Key Turn Restaurant Establishment:

• Facilitate the establishment of turnkey restaurants from concept to execution.

Concept Creation and Decorations:

• Develop unique restaurant concepts and ensure visually appealing decorations.

Kitchen Design and Procurement Consultancy:

• Provide expertise in kitchen design and procurement for optimal functionality.

Staff Training and KPI Setting:

• Train staff and set key performance indicators (KPIs) for ongoing performance measurement.

Crisis Planning and Management:

• Develop plans to manage and mitigate crises effectively.

Delivery System Setup:

• Establish efficient delivery systems for enhanced customer convenience.